Dinner at Gordy's

One of our favorite haunts when we used to live in Spokane was Gordy's Szecheun restaurant up on the South Hill. We had come up to Spokane this afternoon so that we wouldn't have to leave so early tomorrow morning to catch our flight to Utah. After some discussion about where we might eat, we settled on Gordy's. I really like the smoked pork he uses in several of his dishes. Tonight we had it in a bok choy noodle dish.

The other dish we had was black chicken with dates and sweet potatoes. Both of these dishes probably looked a lot more appetizing before we had dug in!

My only gripe about Gordy's is that they only serve white rice -- maybe some time when we come we'll be surprised to see some healthier brown rice. It's very much a minimalist place. All that is on the tables is a bowl, a napkin, and a set of chop sticks at each place setting. But, oh is the food ever good!

We need to go over to Group Health early tomorrow morning to pick up some prescriptions and to get my blood drawn. Then we have an 11:11 flight to Salt Lake City.