We did minimal setup when we got to the ranch; extended the jacks and the slides and hooked up the electricity. We parked a good 8 feet further forward towards the creek then we usually do, hoping that we would get better reception for the antenna and my pc aircard, but it doesn't seem to have made any difference, I still only get three bars!
After we finished up, we headed into ML, picked up some doughnuts and lemonade and went to visit Vic and Phyl for a bit. She was resting when we go there, so we got to visit with Vic for a while until she woke up.
The big deal today was to go over to my Brother Pat's house where his whole family was planning to be home. We had not seen then since early last fall. Did we ever have a nice visit with them all AND a feast besides!
These fellows are my brother (on the left) and his oldest son Jared, a Seattle engineer who was home for the weekend with his wife. The two of them are fixing Cajon blackened tuna and halibut. Jared made pineapple salsa to go with the fish. My sister-in-law Cindy was wrapping bacon around potato wedges when we arrived; these were browned, then baked until tender. Niece Ashley was slicing strawberries for short cake.
The next little guy is my great-nephew Carter. He and Uncle Forry and his grandma are all watching the "pig-catching."
Pat's youngest son Nick and one of his friends parents are catching one of their project pigs in order to weigh it. They had four young pigs in the pen weighing between 75 and 95 pounds that they caught and weighed. It really was a riot watching them -- and the pigs weren't even greased!
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