Hotel and it was delicious. There were mashed potatoes, cornbread stuffing, green beans and carrots, ham, turkey, rolls and a big vat of gravy. Then there was pecan pie, apple pie, pumpkin pie and sugar cookies for dessert. Rafael Bear of the Yavapai Nation was present to act as host.
Sandy Moore, the office person we have dealt with the past two years, was delighted by both the meal and the turn-out. Last year the resort only provided a turkey for the Christmas potluck. We were all impressed by the taste and quality of the food. In fact, we went home and made reservations to eat at the hotel on Christmas Eve.
It rained during the night again last night (the last of the storms that have been hitting California) and we had a couple of showers while we were over at the luncheon. This is what greeted us as we walked home --
You can't ask for anything prettier!
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